Cafe
When we opened, we considered doing just baked goods and calling it a day. But we really wanted a place where people could eat real food prepared in a healthy way, knowing they could be confident that gluten would not be an issue. We are very proud of our chef Matthew Schilling and all of his staff. They have created a menu that emphasizes organic vegetables, hormone free, anti-biotic free organic meats and selections that the gluten intolerant can truly appreciate.

Cafe Staff
We hope you enjoy the ambiance and great service of our café and wait staff. We truly want to make your time in our café and bakery a pleasant one. Chris Mealey runs our service staff and will bring a smile to your face. Come in, try some excellent food and unwind. Please visit our home page for current café and bakery hours.