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For those of us who are looking for something a little healthier, our oatmeal raisin cookie is completely cane sugar free, but sweetened with natural raw agave nectar, so it still has that rich, yummy flavor.
Oats can be cross contaminated in the field. To be certified gluten free, these oats have to be grown on a field that has grown no wheat or gluten based crops for at least 5 years. So it's chewy, delicious, and safe!
Ingredients: Organic Rice Flour, Potato Starch, Organic Tapioca Starch, Sorghum Flour, Gluten Free Oats, Baking Soda, Baking Powder, Xanthan Gum, Cinnamon, Allspice, Salt, Organic Butter, Cage Free Hormone Free Eggs, Organic Agave Nectar, Pure Vanilla, Nutmeg.
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