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A roll version of our gluten free Seeded Sandwich bread. Sold by the half dozen. Similar to the smooth, rich taste of Rose's Sandwich Bread, we've created a recipe enhanced with a harvest of seeds. Adding a burst of texture and flavor, the sunflower seeds, sesame seeds, flax seeds and agave create a unique taste reflecting the excitement of changing seasons and are also a great excuse to sit down with your loved ones for a holiday meal. (But don't worry; you can get your seasonal fix year round!)
Ingredients:
Mung Bean Flour, Garbanzo Bean Flour, Filtered Water, Organic Tapioca Starch, Potato Starch, Organic Agave Nectar, Sorghum Flour, Refined Organic Canola Oil, Dry Active Yeast, Sesame Seeds, Sunflower Seeds, Golden Organic Flaxseed, Sea Salt, Xanthan Gum, Agar Agar, Ener-G Egg Replacer, Organic Rice Vinegar, Baking Powder
Ingredients:
Mung Bean Flour, Garbanzo Bean Flour, Filtered Water, Organic Tapioca Starch, Potato Starch, Organic Agave Nectar, Sorghum Flour, Refined Organic Canola Oil, Dry Active Yeast, Sesame Seeds, Sunflower Seeds, Golden Organic Flaxseed, Sea Salt, Xanthan Gum, Agar Agar, Ener-G Egg Replacer, Organic Rice Vinegar, Baking Powder
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