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Millet is one of the first cultivated crops. Humans have been enjoying this whole grain since about 4500 BC. It is rich in protein and folate. Plus it has a wonderful nutty flavor that enhances our bread mix. We also use whole quinoa which gives the bread a wonderful texture.
Ingredients: Garbanzo Bean Flour, Mung Bean Flour, Sorghum Flour, Organic Tapioca Starch, Potato Starch, Millet Flour, Organic Whole Quinoa, Salt, Baking Powder, Organic Rice Vinegar, Dry Active Yeast, Ener-egg Replacer, Sugar, Organic Canola Oil, Organic Olive Oil, Cage Free, Hormone Free Eggs, Xanthan Gum, Agar Agar, Organic Molasses, Filtered Water
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