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Tired of the brick-like consistency of grocery store gluten-free products? We have perfected the art of Hamburger and Hotdog bun creation with a taste and texture that will take you back to summers in the pool and at the park. You can hardly tell the difference between our light, fluffy gluten-free buns and their wheat counter parts!
Ingredients: Filtered Water, Organic Rice Flour, Organic Tapioca Starch, Organic Eggs, Goat Milk, Sugar, Salt, Dry Active Yeast, Baking Powder, Agar Agar, Organic Rice Vinegar, EnerG-Egg Replacer, Xanthan Gum
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