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Rose's Artisan hand formed pizza crust made by our bakers, with a subtle blend of savory Italian herbs and olive oil. Now you can make gluten free pizza at home! It is parbaked, just add your own sauce and toppings and bake at 400 degrees for 8 to 12 minutes.
Ingredients: Organic Rice Flour, Organic Tapioca Starch, Sugar, Xanthan Gum, Filtered Water, Cage-free Eggs, Yeast, Italian Herbs (oregano, basil, marjoram, thyme, and crushed rosemary) Energ-egg replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose) * Agar Agar, Organic Rice Vinegar.
* (EnerG egg Replacer is an enhanced leavening and is free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice)
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