Now you can enjoy dairy free breads, cookies and brownies.
We are certified gluten free and we do regular elisa testing of our ingredients to ensure our products are gluten free, and we source all of our ingredients from peanut free suppliers.
We have a small bakery and we use tree nuts, eggs and milk here at our facility, our products may contain traces of eggs, dairy and other nuts. We wash every bowl every time we use it. We wash our big mixing bowls between each use and we always use fresh parchment paper. We use good operational management policies to avoid cross contamination, but we can only certify that our products are gluten free.
Our gluten free millet is baked with whole quinoa, which gives it a great elastic texture. This is a great all-around wheat free bread. Good for sandwiches and toast! This sold by the loaf and is sliced.
Our classic wheat free sandwich bread. Similar to our seeded sandwich bread, but made with eggs and without seeds. Makes a great grilled cheese sandwich!
This is sold by the loaf.
Similar to the smooth, rich taste of Rose's Sandwich Bread, we've created a vegan recipe enhanced with a harvest of seeds. Adding a burst of texture and flavor, the sunflower seeds, sesame seeds, flax seeds and agave create a unique taste reflecting the excitement of changing seasons.
Sold by the loaf.
A roll version of our gluten free Seeded Sandwich bread. Sold by the half dozen. Similar to the smooth, rich taste of Rose's Sandwich Bread, we've created a recipe enhanced with a harvest of seeds.
