Rose's Artisan hand formed pizza crust made by our bakers, with a subtle blend of savory Italian herbs and olive oil. Now you can make gluten free pizza at home, just add your own sauce and toppings. It's par-baked, just add your own sauce and toppings, Bake at 400 degrees for 10 to 12 minutes.
Ingredients: Organic Rice Flour, Organic Tapioca Starch, Sugar, Xanthan Gum, Filtered Water, Cage-free Eggs, Yeast, Italian Herbs (oregano, basil, marjoram, thyme, and crushed rosemary) Energ-egg replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose) * Agar Agar, Organic Rice Vinegar.
* (EnerG egg Replacer is an enhanced leavening and is free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice)